Next up, I cooked with Bobby, watching him cook classic French moules marinières, right here renamed “Bobby’s Steamed Mussels.” While monsieur Flay provides nothing but his name to the traditional recipe, that’s not the purpose. The class feels designed to bring new people into the fold, and he makes a point to talk about how simple they’re to make. My spouse Elisabeth and I had no complaints about demolishing a bowl of mussels and dipping baguette slices into the sauce of garlic, wine, and shallots.
If served at a cocktail get together, it is usually referred to as hors d’ oeuvres. The finest eating places offer a tiny serving of something fascinating soon after you sit down, which ideally previews the cooking fashion of the restaurant. In some restaurants, it’s also a way to present something luxurious to favored customers. In the United States we consider them as ‘hors-d’oeuvre’. In … Read More